Photo: Wesual Click
Blackberry Pastry Bread
10 ingredients
1 hr + 25 min
3 braids
openrecipes
"This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar."
Estimated Nutrition (whole recipe, rough)
946
Calories
30g
Protein
32g
Fat
134g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup warm milk (110 to 115 degrees F)
- 1 tablespoon white sugar
- 1 (.25 ounce) package active dry yeast
- 3 egg yolks
- 1 cup whipping cream
- 3 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 1 teaspoon salt
- 1/2 cup butter, chilled
- 1 cup blackberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes