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Blackened Chicken Pizza with Yellow Tomato Salsa
Photo: Chad Montano

Blackened Chicken Pizza with Yellow Tomato Salsa

19 ingredients 20 min + 20 min 4 servings openrecipes
Blackened Chicken Pizza with Yellow Tomato Salsa

"Zesty chicken, fresh veggies and spicy pepperjack cheese make a pizza that has big flavor!"

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Estimated Nutrition (whole recipe, rough)

651
Calories
44g
Protein
28g
Fat
63g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Pear 1 medium (178g) 101
Onion 1 medium (110g) 44
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Jalapeno Pepper 1 pepper (14g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Pizza not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 3 teaspoons salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon cayenne pepper
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
  • 3 tablespoons canola oil
  • 2 yellow pear tomatoes, stems removed
  • 1/4 cup chopped red onion
  • 1 fresh jalapeno pepper, seeded and chopped
  • 1 clove garlic, crushed
  • 3 tablespoons chopped fresh cilantro
  • 1/2 lime, zested and juiced
  • salt and freshly ground black pepper to taste
  • 1 pre-baked thin pizza crust
  • 8 ounces shredded pepperjack cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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