Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Strawberry Ice Cream
Ingredients
Directions
Make the cream base
Combine the cream and sugar in a saucepan.
Heat over medium heat, stirring until the sugar dissolves.
Remove from heat and let cool.
Prepare the strawberries
Stem the strawberries.
Mash them and mix with the remaining sugar.
Let sit for one hour.
Combine and freeze
Strain the strawberry mixture into the cooled cream and mix well.
Pour the mixture into an ice cream freezer and freeze according to the manufacturer's instructions.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream
- Adds fat and richness, giving the ice cream a smooth, creamy texture.
- Sugar
- Adds sweetness and lowers the freezing point, keeping the ice cream softer and less icy.
- Strawberries
- Provide the main fruit flavor, acidity and color.
The step that matters
Let the cream cool before adding the strawberry mixture. Cooling the cream first keeps the base from thinning or cooking the fresh strawberry flavor. A cold base also freezes faster, which helps form smaller ice crystals and a smoother texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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