Jelly Water
Ingredients
Directions
Dissolve the jelly in boiling water if it is hard.
Mix the dissolved jelly with a glass of water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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What each ingredient does
- Tart jelly
- Provides the flavor and a little sweetness and acidity to the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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