Stewed Celery
Ingredients
Directions
Trim the celery into equal lengths.
Place the celery in a saucepan with the stock.
Bring to a boil and reduce the stock completely.
Add a little coulis and bring to a boil again.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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