Mushroom Fritters

Ingredients

• batter (thicker than pancake batter)
• lard (for frying)
• sweet oil (for dipping)

Directions

1. Prepare a thicker batter as for pancakes.

2. Heat lard in a stewpan.

3. Dip a mould in sweet oil, then in the batter.

4. Immediately place the batter-coated mould in the hot lard.

5. Remove the fritter when it turns brown and place on white kitchen paper to absorb excess lard.

6. Fill the hollow part with custard.

7. Sift fine sugar over the fritters and glaze with a salamander before serving.