Photo: Monika Grabkowska
Black-Eyed Pea Chowder
7 ingredients
20 min + 35 min
6 servings
openrecipes
"This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day."
Estimated Nutrition (whole recipe, rough)
396
Calories
33g
Protein
19g
Fat
22g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black-Eyed Pea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound diced bacon
- 1 cup chopped celery
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 (15.5 ounce) can black-eyed peas with liquid
- 1 (10.5 ounce) can beef consomme
- 1 (29 ounce) can diced tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes