Photo: Cala
Black-Eyed Pea and Bacon Soup
8 ingredients
15 min + 1 hr 20 min
8 servings
openrecipes
"A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits."
Estimated Nutrition (whole recipe, rough)
419
Calories
40g
Protein
7g
Fat
49g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Black-Eyed Pea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound bacon, diced
- 1 onion, chopped
- 3 quarts water
- 4 cubes chicken bouillon
- 2 1/2 cups dry black-eyed peas
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 small potatoes, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes