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Blanc Mange

"This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!."

By allrecipes · From Open Recipes · 8 ingredients
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Blanc Mange

Why it works: Vanilla and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 5,287 recipes mention both. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓

Blanc Mange

5 servings
Prep8 min
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Vanilla + cinnamontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together5,287 recipes

    Shared aroma: 4-methoxybenzaldehyde (sweet, anise).

  2. Milk + vanillatop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  3. Vanilla + chocolatetop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  4. Cinnamon + lemontop 7% of all pairs
    Aroma overlapstrong
    Mentioned together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Sugar + vanillatop 8% of all pairs
    Aroma overlaplow
    Mentioned together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and vanilla share little aroma chemistry, yet 35,032 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs