French Bread Pudding
Ingredients
Directions
Butter a mold and line it with macaroons.
Place the prepared bread in the mold.
Cover the bread with boiled custard.
Steam for one hour.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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