Photo: Sam Loyd
Black-Eyed Peas with Pork and Greens
17 ingredients
25 min + 2 hr
8 servings
openrecipes
Watch how to make this classic Southern New Year’s Day specialty.
Estimated Nutrition (whole recipe, rough)
427
Calories
36g
Protein
19g
Fat
31g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound dried black-eyed peas
- 1 pound pork neck bones
- 3 slices bacon, cut into 1/2-inch pieces
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrot
- 3 cloves garlic, chopped
- 6 cups cold water
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground black pepper
- 1 pinch cayenne pepper, or to taste
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 teaspoon salt
- 6 ounces smoked ham, diced
- 1 bunch kale, ribs removed and leaves torn into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes