Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
849
Calories
17g
Protein
24g
Fat
141g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons unsalted butter, divided
- Zest of two lemons in strips, white pith removed (about 2 tablespoons)
- 8 black peppercorns
- 11 cups hulled and halved (or quartered if very large) strawberries (about 4 pounds)
- 3 cups 1/2-inch-wide pieces rhubarb, halved if really thick (6 to 7 stalks, trimmed and leaves removed)
- 1/4 cup fresh-squeezed, strained lemon juice
- 1/4 cup fresh-squeezed, strained orange juice
- 2 1/2 cups granulated sugar
- 1/4 cup tapioca starch
- 1/2 teaspoon coarse salt
- 2 cups all-purpose flour
- 6 tablespoons plus 1 teaspoon granulated sugar, divided
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon coarse salt
- 2 teaspoons freshly grated lemon zest (about 1 lemon)
- 1 cup plus 2 tablespoons chilled heavy cream, divided
- Vanilla ice cream, for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes