Photo: Sorin Gheorghita
Blondies II
15 ingredients
30 min + 30 min
24 squares
openrecipes
"Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration."
Estimated Nutrition (whole recipe, rough)
1161
Calories
36g
Protein
49g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups packed brown sugar
- 3/4 cup white sugar
- 3 eggs
- 1 egg yolk
- 2 teaspoons vanilla extract
- 6 tablespoons peanut butter
- 2 cups semisweet chocolate chips
- 1/2 cup butter, softened
- 1 cup peanut butter
- 3 cups confectioners' sugar
- 1/3 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes