Photo: Jason Leung
Bloody Mary Steaks with Green Olive Butter
10 ingredients
20 min + 10 min
4 servings
openrecipes
"We love spicy foods and never tire of this quick supper. Keep the grill hot and it's almost foolproof! This dish comes together in the time it takes to toss a salad, pour the wine and ring the dinner bell. Roughly torn pieces of rustic country style bread heated on the grill make a nice accompaniment."
Estimated Nutrition (whole recipe, rough)
553
Calories
28g
Protein
41g
Fat
19g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (6 ounce) boneless beef sirloin steaks, room temperature
- 2 tablespoons olive oil
- 4 teaspoons cracked black pepper
- 2 teaspoons celery seed
- 1 1/2 cups extra spicy Bloody Mary mix
- 1 tablespoon orange juice concentrate
- 2 fluid ounces vodka
- 16 pitted green olives
- 3 tablespoons cold unsalted butter
- 2 teaspoons chopped garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes