Photo: Lily Banse
Big M's Whisky Soaked Beef Rib Steaks
2 ingredients
5 min + 20 min
4 steaks
openrecipes
"Succulent, moist, and depending on the whisky you use, smoky, peaty, or grainy. The whisky adds a certain depth to the meat, even if you don't like whisky (and I don't!!!). Try this recipe; you can't taste the alcohol, just the smoky character of the whisky. Serve with game chips or tatties-an-neeps."
Ingredients
- 4 (10 ounce) 1 1/2 inch thick rib-eye steaks
- 1 cup single malt Scotch whiskey
Directions
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By allrecipes ·
Recipe sourced from
openrecipes