Photo: Lily Banse
Blue Cheese Beef Roll
14 ingredients
30 min + 25 min
10 servings
openrecipes
"This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy."
Estimated Nutrition (whole recipe, rough)
1526
Calories
80g
Protein
76g
Fat
127g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1/2 cup cream cheese
- 1/2 teaspoon salt
- 2 cups sifted all-purpose flour
- 1/4 cup cold milk
- 1 tablespoon vegetable oil
- 2 pounds ground beef
- 1/2 cup chopped onion
- 2 teaspoons salt
- 1 egg, beaten
- 1 cup sour cream
- 1/3 cup blue cheese, crumbled
- 1/2 cup chopped black olives
- 1/2 cup chopped walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes