Blue Cheese Beef Roll

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/2 cup butter
• 1/2 cup cream cheese
• 1/2 teaspoon salt
• 2 cups sifted all-purpose flour
• 1/4 cup cold milk
• 1 tablespoon vegetable oil
• 2 pounds ground beef
• 1/2 cup chopped onion
• 2 teaspoons salt
• 1 egg, beaten
• 1 cup sour cream
• 1/3 cup blue cheese, crumbled
• 1/2 cup chopped black olives
• 1/2 cup chopped walnuts

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Cut the butter and cream cheese into the flour with the 1/2 teaspoon salt until crumbly. Add the cold milk and stir until a dough forms. Wrap and chill for 15 minutes.

2. Heat the vegetable oil in a large skillet over medium heat. Add the ground beef, chopped onion and 2 teaspoons salt. Cook, breaking up the meat, until no pink remains and it reaches 160°F (71°C), about 8 minutes. Drain well.

3. Heat the oven to 400°F (204°C) and line a baking sheet with parchment.

4. Let the beef cool for 5 minutes. Stir in the beaten egg, sour cream, blue cheese, chopped black olives and chopped walnuts until evenly combined.

5. Roll the chilled dough on a lightly floured surface into a rectangle about 1/4 inch (6 mm) thick.

6. Spread the beef filling over the dough, leaving a border along the edges. Roll up from a long side like a jelly roll and pinch the seam and ends closed.

7. Place the roll seam-side down on the baking sheet. Bake for 20 to 25 minutes until golden brown and the filling reaches 160°F (71°C) in the center.

8. Rest the roll for 5 minutes, then slice to serve.