Photo: Alexander Maasch
Blue Cheese and Head Cheese Vinaigrette
8 ingredients
20 min
8 servings
openrecipes
"Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic."
Estimated Nutrition (whole recipe, rough)
392
Calories
15g
Protein
31g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons finely chopped onion
- 1 tablespoon finely chopped garlic
- 1/4 cup prepared Dijon-style mustard
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- 1 pound blue cheese, crumbled
- 1 pound head cheese, diced
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes