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Blue Cheese Garlic Sweet Corn

"As a lover of fresh corn, garlic, and blue cheese I created this recipe. This spring side dish is a great addition to any grilled meat meal."

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Why it works: Garlic and corn are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 1,857 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓

The recipe

6 servings
Prep10 min
Cook15 min

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. Heat the olive oil and 1 tablespoon of the butter in a large skillet over medium heat until the butter melts and foams.

  2. Add the minced garlic and cook, stirring, for about 1 minute until fragrant but not browned.

  3. Add the corn kernels to the skillet and cook over medium-high heat, stirring often, for about 6 to 8 minutes until the corn is tender and lightly browned in spots.

  4. Reduce the heat to medium and pour in the milk. Simmer gently, stirring, for about 3 minutes until the milk thickens slightly and coats the corn.

  5. Remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter until melted.

  6. Fold in the crumbled blue cheese until it softens and partly melts into the corn, about 1 minute.

  7. Transfer to a serving dish and serve warm.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Garlic + corntop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together1,857 recipes

    Shared aroma: linalool (floral, citrus).

  2. Olive + garlictop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  3. Butter + milktop 3% of all pairs
    Aroma overlapstrong
    Mentioned together81,222 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  4. Butter + blue cheesetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together226 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  5. Corn + milktop 4% of all pairs
    Aroma overlapstrong
    Mentioned together6,953 recipes

    Shared aroma: hexanal (green, grassy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs