Photo: Lars Blankers
Blue Cheese Fried Potatoes
6 ingredients
20 min + 25 min
4 servings
openrecipes
"My husband and developed this recipe to go with steaks as an alternative to mashed potatoes."
Estimated Nutrition (whole recipe, rough)
456
Calories
15g
Protein
23g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 2 russet potatoes, sliced into 1/4 inch slices
- 1 large onion, cut into 1/4-inch thick rings
- 1 (4 ounce) package blue cheese crumbles
- 3 slices bacon, cooked and crumbled
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes