Blue Cheese Fried Potatoes

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 tablespoons butter
• 2 russet potatoes, sliced into 1/4 inch slices
• 1 large onion, cut into 1/4-inch thick rings
• 1 (4 ounce) package blue cheese crumbles
• 3 slices bacon, cooked and crumbled
• salt and ground black pepper to taste

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Melt the butter in a large skillet over medium heat.

2. Add the sliced potatoes and onion rings to the skillet in a single layer, season with salt and black pepper, and cover.

3. Cook for about 10 minutes, then flip the potatoes and onions and cook uncovered for another 10 minutes, until golden and tender.

4. Sprinkle the blue cheese crumbles and crumbled bacon over the potatoes and onions.

5. Cover the skillet for 2 to 3 minutes until the cheese softens, then serve hot.