Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tablespoon butter
• 1/2 cup minced white onion
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 3/4 cup low-sodium beef broth
• 1/2 cup port wine
• 1 tablespoon vegetable oil
• 4 filet mignon steaks (1 1/2 inch thick)
• 3/4 cup crumbled blue cheese
• 1/4 cup panko bread crumbs

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →