Photo: Toa Heftiba
Peanut Butter Cheesecake with Caramelized Banana Topping
13 ingredients
Makes 12 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1161
Calories
47g
Protein
43g
Fat
148g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 whole graham crackers, coarsely broken
- 10 tablespoons (1 1/4 sticks) unsalted butter, diced
- 6 tablespoons (packed) golden brown sugar
- 3 8-ounce packages cream cheese, room temperature
- 1 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
- 3/4 cup sugar
- 1/3 cup (packed) golden brown sugar
- 1 1/2 teaspoons vanilla extract
- 4 large eggs
- 1/3 cup sour cream topping
- 1/2 cup (1 stick) unsalted butter, room temperature, diced
- 1/2 cup (packed) golden brown sugar
- 7 firm but ripe bananas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes