Blue Cheese, Walnut, and Pear Pizza

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pre-baked pizza crust
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 2 sprigs fresh rosemary, chopped
• 1/4 cup white wine vinegar
• 1/2 cup olive oil
• 1/4 cup crumbled blue cheese
• salt and pepper to taste
• 1/4 cup crumbled blue cheese
• 1/3 cup shredded mozzarella cheese
• 2 pears - peeled, cored and sliced
• 1/4 cup toasted walnut pieces

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 450°F (232°C) and place the pre-baked pizza crust on a baking sheet or pizza pan.

2. In a small bowl, whisk the minced garlic, Dijon mustard, chopped rosemary, white wine vinegar and olive oil. Season with salt and pepper to taste.

3. Spread the dressing evenly over the crust, leaving a small border around the edge.

4. Sprinkle the shredded mozzarella and the first 1/4 cup of crumbled blue cheese over the dressing.

5. Arrange the sliced pears in a single layer over the cheese.

6. Bake for 10 to 12 minutes, until the cheese is melted and bubbling and the crust edges are golden.

7. Remove from the oven and scatter the toasted walnut pieces and the remaining 1/4 cup of crumbled blue cheese over the hot pizza. Slice and serve.