Name: Cream Tarts
Ingredients: tart shells; whipped cream; jelly

Cream Tarts

Ingredients

tart shells
whipped cream
jelly

Directions

Fill tart shells with whipped cream.
Drop 1 teaspoon of jelly on the top of each tart.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Whipped cream: Forms the creamy filling and gives the tarts a light, soft texture.
Jelly: Adds sweetness and a fruity flavor contrast to the cream.
Tart shells: Hold the filling and give each tart its crisp base.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.