Canni-d Rhubarb
Ingredients
Directions
Prepare the rhubarb as you would for pies.
Pour boiling water over the rhubarb and then pour it off.
Add enough water to barely cover the rhubarb.
Cook until tender.
Put the hot rhubarb into cans and seal them.
Be sure to remove all the scum.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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