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Egg Sandwiches

Egg Sandwiches made with boiled eggs, butter, salt, pepper, and thin bread.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Egg Sandwiches

Ingredients

Directions

Prepare the filling

  1. Boil the eggs for 30 minutes.

  2. Mash the boiled eggs and season with salt, butter, and a little pepper.

Assemble the sandwiches

  1. Spread butter on the slices of bread.

  2. Spread the egg mixture on half of the buttered bread slices.

  3. Fold the other half of the bread over the egg mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  3. Pepper + breadtop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Butter + peppertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Form the main filling, giving the mashed mixture body and richness.
Butter
Adds fat and flavour to the filling and coats the bread for a richer taste.
Bread
Forms the outer layers and holds the mashed egg filling in place.

The step that matters

Boil the eggs for 30 minutes. Boiling long enough sets the yolks fully firm so they mash evenly. Overcooking can leave a greyish-green ring around the yolk, caused by a reaction between sulfur in the white and iron in the yolk, and makes the filling dry.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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