Chicken Salad

Ingredients

• 1 cold boiled chicken, meat only
• 2 hard boiled eggs
• equal quantity of crisp celery
• 1 raw egg
• ½ teaspoon salt
• ½ teacup vinegar
• 2 teaspoons white sugar
• 3 teaspoons salad oil (or 2 teaspoons sweet cream or 1 teaspoon butter)
• ¼ teaspoon pepper

Directions

1. Cut the chicken meat and celery into small squares and mix together.

2. Sprinkle a little salt over the mixture and set it in a cool place while preparing the dressing.

3. Rub the yolks of the hard boiled eggs to a fine powder.

4. Add salt, pepper, and sugar to the yolks, then slowly add the salad oil, a few drops at a time.

5. Incorporate the mustard and let the dressing stand while you whip the raw egg to a froth.

6. Add the whipped raw egg to the dressing, beating briskly.

7. Gradually mix in the vinegar.

8. Combine the dressing with the chicken and celery mixture using a wooden spoon.

9. Garnish with rings of the whites of the hard boiled eggs and parsley or bleached celery tops.