Photo: Mariana Medvedeva
Blueberry and Raspberry Pancake Topping
4 ingredients
5 min + 15 min
3 cups
openrecipes
"Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles."
Estimated Nutrition (whole recipe, rough)
197
Calories
3g
Protein
1g
Fat
49g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups frozen raspberries
- 1 cup frozen blueberries
- 1/2 cup white sugar
- 1/4 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes