Why it works: Chia and honey work together. They rank in the top 8% of all ingredient pairs, and 60 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
6 servingsIngredients
Contains: soy (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.
Rinse the quinoa in a fine-mesh strainer under cold running water until the water runs mostly clear, then drain well.
Add the rinsed quinoa, the water and the soy milk to a slow cooker and stir to combine.
Cover and cook on low for 5 hours 30 minutes, until the quinoa is tender and most of the liquid is absorbed.
Stir in the chia seeds and honey, cover again and cook on low for 15 minutes so the chia seeds start to thicken the mixture.
Gently fold in the blueberries, leave the lid off and let the quinoa rest for 15 minutes so it firms up slightly.
Stir again and spoon into bowls to serve warm.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Chia + honeytop 8% of all pairsAroma overlaplowMentioned together60 recipes
Shared aroma: coumarin (sweet, hay).
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Quinoa + chiatop 3% of all pairsAroma overlapstrongMentioned together11 recipes
Shared aroma: coumarin (sweet, hay).
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Soy milk + quinoatop 6% of all pairsAroma overlapstrongMentioned together4 recipes
Shared aroma: 2-heptenal (green).
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Soy milk + chiatop 8% of all pairsAroma overlapstrongMentioned together5 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Soy milk + honeytop 11% of all pairsAroma overlaplowMentioned together45 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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