Photo: Joanna Kosinska
Blueberry Anadama Bread
9 ingredients
30 min + 50 min
1 -9x5x3 inch loaf
openrecipes
"Delicious served spread with butter."
Estimated Nutrition (whole recipe, rough)
777
Calories
20g
Protein
18g
Fat
132g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup cornmeal
- 1 cup boiling water
- 1 tablespoon margarine
- 1/4 cup molasses
- 1 egg, beaten
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 3 cups all-purpose flour
- 2 cups frozen blueberries, dry pack
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes