Photo: Lars Blankers
Chorizo, Poblano and Yam Fajitas with Lime-Marinated Red Onions
7 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1233
Calories
42g
Protein
42g
Fat
174g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Tortilla | 1 medium flour (45g) | 140 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Yam | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups paper-thin slices red onions
- 2 tablespoons fresh lime juice
- 2 cups 1/2-inch-thick sticks peeled yam (red-skinned sweet potato)
- 12 to 14 ounces fresh chorizo sausages (about 3), casings removed
- 2 fresh poblano chiles,* halved, seeded, cut into thin strips
- 8 7- to 8-inch-diameter flour tortillas
- 1 cup crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes