Photo: Amirali Mirhashemian
Blue Stuffed Buffalo Burger
9 ingredients
15 min + 10 min
8 buffalo burgers
openrecipes
"A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook."
Estimated Nutrition (whole recipe, rough)
505
Calories
41g
Protein
29g
Fat
19g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground buffalo
- 2 teaspoons salt
- ground black pepper to taste
- 1/2 cup crumbled blue cheese
- 8 whole wheat hamburger buns, split and toasted
- 1/2 cup mayonnaise
- 8 leaves Bibb lettuce
- 1/2 red onion, cut in 1/2-inch slices
- 8 slices tomato
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes