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Chorizo, Poblano and Yam Fajitas with Lime-Marinated Red Onions

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Why it works: Lime and yam share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and 18 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Makes 4 servings

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Lime + yamtop 5% of all pairs
    Aroma overlapstrong
    Mentioned together18 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Yam + sweet potatotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together99 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Lime + sweet potatotop 3% of all pairs
    Aroma overlapstrong
    Mentioned together177 recipes

    Shared aroma: linalool (floral, citrus).

  4. Yam + flourtop 4% of all pairs
    Aroma overlapstrong
    Mentioned together58 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Onion + feta cheesetop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together1,030 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the sweet potato

How well each one fits the dish's main ingredients (onion, lime, yam, flour, feta cheese):

  1. Sweet potatothe original
  2. Welsh onionabout as good a flavor fit
  3. Potatoabout as good a flavor fit
  4. Spinachabout as good a flavor fit

Fit is the average pairing score against onion, lime, yam, flour, feta cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).