Photo: Monika Grabkowska
New England Clam and Corn Chowder with Herbs
11 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1062
Calories
57g
Protein
15g
Fat
179g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 thick bacon slices, cut crosswise into 1/2-inch pieces
- 1 large onion, chopped
- 2 large carrots, peeled, chopped
- 1 1/4 teaspoons dried thyme
- 3/4 teaspoon crushed dried rosemary
- 3 tablespoons all purpose flour
- 4 cups whole milk
- 1 8-ounce unpeeled white-skinned potato, cut into 1/2-inch cubes
- 3 6 1/2-ounce cans chopped clams in juice
- 1 8 3/4-ounce can corn kernels, drained
- Chopped fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes