Photo: David Holifield
Blueberry Coffee Cake
16 ingredients
9 servings
openrecipes
"Here's a fresh-baked idea for breakfast, brunch or even a card party."
Estimated Nutrition (whole recipe, rough)
948
Calories
29g
Protein
29g
Fat
143g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients for Coffee Cake:
- Crisco® Flour No-Stick Cooking Spray
- 1 1/2 cups all-purpose flour, divided
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/3 cup butter or margarine, melted
- 1 egg
- 2/3 cup milk
- 3/4 cup SMUCKER'S® Blueberry Preserves
- Ingredients for Topping:
- 1/4 cup firmly packed brown sugar
- 1/4 cup chopped walnuts
- 2 tablespoons flour
- 1 tablespoon butter or margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes