White Lemon Cake
Ingredients
Directions
Bake the white cup-cake in jelly cake tins and let it cool.
Prepare a frosting using the juice and grated peel of the lemons.
Spread the frosting between the cakes and on top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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