Photo: Joanna Kosinska
Blueberry Buckle Pull-Apart Bread
13 ingredients
30 min + 20 min
16 servings
openrecipes
"Cinnamon-sugar biscuit bites are baked with blueberries and topped with a sugar glaze. I love serving this at brunches or at summer picnics. Best if served warm."
Estimated Nutrition (whole recipe, rough)
1011
Calories
25g
Protein
28g
Fat
165g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1/2 cup white sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
- 2 (8 count) cans refrigerated biscuit dough (such as Pillsbury Grands!®)
- 3/4 cup white sugar
- 1 tablespoon ground cinnamon
- 1/2 cup butter, melted
- 1 1/2 cups fresh blueberries
- 1/4 cup butter, melted
- 1/2 cup confectioners' sugar
- 2 tablespoons milk, or more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes