Photo: Joanna Kosinska
Blueberry Cream Dessert
13 ingredients
20 min
12 servings
openrecipes
"A delicious blueberry dessert with a graham cracker crust and fresh blueberries."
Estimated Nutrition (whole recipe, rough)
487
Calories
26g
Protein
20g
Fat
52g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1 1/4 cups graham cracker crumbs
- 6 tablespoons butter, melted
- 1/4 cup white sugar
- Blueberry Cream:
- 3/4 cup cold water
- 1/2 cup white sugar
- 1 (.25 ounce) package unflavored gelatin
- 1 cup sour cream
- 1 (8 ounce) container blueberry-flavored yogurt
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1 cup blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes