Photo: Alexander Maasch
Blueberry Cream Cheese Muffins
16 ingredients
20 min + 25 min
12 muffins
openrecipes
"Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special."
Estimated Nutrition (whole recipe, rough)
1209
Calories
47g
Protein
39g
Fat
167g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unbleached all-purpose flour
- 1 1/4 cups buttermilk
- 1 cup white sugar
- 1/2 cup honey
- 1/4 cup olive oil
- 1 egg, lightly beaten
- 1 1/2 cups whole wheat flour
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1 cup blueberries
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 1/2 tablespoons unbleached all-purpose flour
- 1 egg
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes