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Carrot and Onion Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Celery and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Carrot and Onion Soup

Ingredients

Directions

  1. In a pot, melt the butter and add the sliced onion; cook gently until softened.

  2. Add the water and bring to a boil; simmer for one hour.

  3. In a separate pan, melt the drippings or suet, then add the minced bacon and cook until melted.

  4. Stir in the oatmeal until it forms a paste, then gradually add the broth, stirring well.

  5. Season with the powdered celery or caraway seed, cayenne, and salt; mix thoroughly.

  6. Let the soup simmer gently for an additional 15 minutes before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Onion + beeftop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Onion + celerytop 7% of all pairs
    Smell alikemoderate
    Cooked together18,518 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the celery

How well each one fits the dish's main ingredients (butter, onion, beef, pepper):

  1. Garlicfits better
  2. Parsleyfits better
  3. Thymefits about as well
  4. Celerythe original

Fit is the average pairing score against butter, onion, beef, pepper. Candidates are from the same food group and used in at least 100 recipes.

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