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Veal and Ham Pie

A savory pie made with veal, ham, sausage meat, mushrooms, egg yolks, and water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Pepper and mushroom are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 13,580 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Veal and Ham Pie

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Cut the veal into medium-sized pieces and season with salt and pepper.

  2. Layer the veal and ham slices alternately in a pie dish.

  3. Add a layer of forced or sausage meat on top.

  4. Chop the black button mushrooms and sprinkle them over the meat.

  5. Crush the hard-boiled egg yolks and add them to the mixture.

  6. Pour ½ cup of water over the layered ingredients.

Bake

  1. Bake in a moderate oven at 350°F (175°C) until cooked through.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + mushroomtop 11% of all pairs
    Smell alikemoderate
    Cooked together13,580 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Ham + meattop 13% of all pairs
    Smell alikemoderate
    Cooked together1,095 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Veal + mushroomtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,446 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  4. Meat + mushroomtop 15% of all pairs
    Smell alikemoderate
    Cooked together1,423 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Ham + mushroomtop 15% of all pairs
    Smell alikemoderate
    Cooked together1,486 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Veal cutlet
Forms the main meat body and provides the savory, tender bulk of the pie.
Ham
Adds salty, savory flavor that complements the veal.
Forced or sausage meat
Adds a rich, fatty layer that moistens the pie as it cooks.
Hard-boiled egg yolks
Crumbled yolks add richness and a creamy body to the filling.

The step that matters

Bake until cooked through. Raw meat must reach a safe internal temperature, and the layered pieces can cook unevenly, so checking the thickest parts ensures the veal and ham are fully done.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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