Name: Apple Dumplings
Ingredients: Apple Pudding paste (enough for desired number of dumplings); Apples (peeled and cored)

Apple Dumplings

Ingredients

Apple Pudding paste (enough for desired number of dumplings)
Apples (peeled and cored)

Directions

Prepare the Apple Pudding paste as directed.
Divide the paste into pieces for each dumpling.
Roll out each piece of paste large enough to wrap around an apple.
Place a cored apple in the center of each piece of paste and wrap it tightly.
Tie each dumpling securely in a pudding cloth.
Boil the dumplings for one hour.
After boiling, dip the dumplings in cold water.
Place each dumpling in a cup the size of the dumpling while you untie them to prevent breaking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.