Photo: Joanna Kosinska
Blueberry Monkey Bread
9 ingredients
25 min + 1 hr 5 min
1 - 10 x 4 inch tube pan
openrecipes
"Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries."
Estimated Nutrition (whole recipe, rough)
568
Calories
12g
Protein
27g
Fat
70g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup white sugar
- 1 tablespoon ground cinnamon
- 4 (10 ounce) cans refrigerated buttermilk biscuit dough
- 1 1/4 cups frozen blueberries, dry pack
- 2/3 cup white sugar
- 10 tablespoons margarine
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 cup frozen blueberries, dry pack
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes