Ratafia Oaks
Ingredients
Directions
Prepare the recipe as previously described, but omit ¼ pound of sweet almonds.
Substitute with ¼ pound of bitter almonds.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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