Blueberry Grapefruit Salsa

Ingredients

• 1/2 large pink grapefruit, peeled and membranes removed
• 1 cup blueberries
• 2 tablespoons minced red onion
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon lime juice
• 1 jalapeno pepper, chopped
• 1 teaspoon honey

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Cut the peeled grapefruit half into small segments or dice, removing any remaining membranes, and place it in a bowl.

2. Add the blueberries, minced red onion, chopped jalapeno and chopped cilantro to the bowl and stir gently to combine.

3. Stir in the lime juice and honey until the honey dissolves into the juices.

4. Cover the bowl and refrigerate for at least 10 minutes so the flavors blend.

5. Stir once more before serving chilled, with a sliced jalapeno seed check to reduce heat if desired.