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Soup-herb and Savoury Spice Spirit

A spirit made from soup-herb and savoury spice used to flavor soups, sauces, and ragouts.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Soup-herb and Savoury Spice Spirit

Ingredients

Directions

  1. Mix the Soup-herb spirit and Spirit of Savoury spice together.

  2. Use this mixture to enhance the flavor of soups, sauces, and ragouts.

  3. Store in a cool, dark place for up to twenty years.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Soup-herb spirit
Supplies the main herbal flavour that carries through the finished dish.
Spirit of savoury spice
Adds aromatic spice notes that deepen the flavour of soups, sauces, and ragouts.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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