Photo: Anna Pelzer
Bob's Thai Beef Salad
7 ingredients
20 min + 10 min
4 servings
openrecipes
"Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not be Bob's way."
Estimated Nutrition (whole recipe, rough)
379
Calories
29g
Protein
15g
Fat
31g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound beef rib eye steak
- 2 large cucumbers - peeled, halved lengthwise and sliced
- 2 red onions, halved and thinly sliced
- 15 Thai chiles, sliced into thin rings
- 3 limes, juiced
- 1 pinch white sugar
- 1 cup fish sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes