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Flower Preservatives

From an old cookbook · modernised transcription
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Flower Preservatives

Ingredients

Directions

  1. Melt paraffin wax until just hot enough to remain fluid.

  2. Dip fresh cut flowers one at a time by the stalks, moving them to remove air bubbles.

  3. To make a preserving solution, mix salicylic acid, formaldehyde, alcohol, and distilled water.

  4. For the English method, mix equal parts plaster of Paris and lime, then heat to 100°F (38°C).

  5. After heating, let the flowers absorb moisture for an hour to reduce brittleness.

  6. Dust the flowers gently to remove any dusty appearance.

  7. For a varnish, dissolve dammar in oil of turpentine, then add benzoline and strain through fine muslin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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