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Chicken Croquettes

A fried dish of seasoned chicken formed into balls coated in crumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Parsley and pepper match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Chicken Croquettes

Ingredients

Directions

Prepare

  1. In a bowl, combine the chopped chicken, bread crumbs, beaten eggs, parsley, pepper, salt, and butter.

  2. Shape the mixture into egg-shaped balls.

Coat and fry

  1. Dip each ball in beaten egg, then roll in sifted cracker crumbs.

  2. Fry the croquettes in hot lard until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  4. Chicken + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  5. Parsley + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breasts
Provides the main protein and bulk that the croquettes are built around.
Bread crumbs
Soak up moisture and help the mixture hold together with a softer texture.
Eggs
Bind the mixture and, when dipped, form a coating that helps crumbs stick.
Butter
Adds richness and fat, keeping the interior moist and flavorful.
Cracker crumbs
Form a crisp outer crust that browns during frying.

The step that matters

Fry the croquettes in hot lard until golden brown. The lard must be hot enough to set the crumb coating quickly; if it is too cool, the croquettes absorb extra fat and turn greasy and may fall apart.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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