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Peach Fritters

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Peach Fritters

Peach Fritters

Ingredients

Directions

  1. Cut ripe peaches in half and remove the pits.

  2. Prepare the batter as you would for apple fritters.

  3. Heat oil in a frying pan over medium heat.

  4. Dip peach halves in the batter and fry until golden brown.

  5. Remove and drain on paper towels before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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